She takes you step-by-step here:
This insight has been such a blessing for me since schedule (and planning) are a huge part of overcoming some of my challenges.
Anyway, on to what we are eating this week!
with mashed potatoes and green beans.
Chicken Cordon Bleau Crescent Rolls
with steamed vegetables
Chicken Tortilla Stack
side is unknown at this moment
Asian Pork and Noodle
there is even a YouTube video for this one:
Cheesy Sausage Tortellini
I use the Pioneer Woman's Pizza Crust
What is your family eating this week?
Since I was talking about scheduling I thought I'd let you know that I plan my menu by Friday at the latest so I can make me weekly store trip early (like 6 am) Saturday morning.